Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Holiday Inn Peanut Butter Cup Cake
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- #16938
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 box (18.25 ounce size) cake mix (chocolate or white) (plus ingredients to prepare)
1 bag (12 ounce size) peanut butter cup candies
1 bag (12 ounce size) miniature peanut butter cup candies
1 can chocolate frosting
1 bottle chocolate syrup
Peanut Butter Frosting
1 cup creamy peanut butter
6 cups powdered sugar
1 tablespoon vanilla extract
1/2 cup milk
directions
Bake a chocolate or white cake in a round cake pan. Let cool (refrigerating cake will make it easier to frost). Take out of pan.
Put all frosting ingredients in mixing bowl, beat until smooth. Frost the sides of cake. Break up 1 bag of refrigerated Peanut Butter Cups into crumbs (refrigerated cups will break up easier). Roll cake over Peanut Butter Cup crumbs. Set on cake stand. Frost the top. Sprinkle left over Peanut Butter Cup crumbs on top. Then take any canned Chocolate Frosting and pipe designs around top and bottom of the cake.
Take Chocolate Syrup and do a zig zag motion over the cake. Place Mini Peanut Butter Cups around top of cake.
Recipe Source: Chef Jeff DeJong / Holiday Inn
added by
gennyblake
nutrition data
1073 calories, 47 grams fat, 155 grams carbohydrates, 16 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
March 26, 2009
The frosting came out hard so I had to add more milk. It was good tasting but not soft enough to spread on the cake.
July 14, 2007
This recipe was AMAZING!!!!! It turned out so fancy looking but wasn't that hard to make. Wish you could have heard the oohs and ahhs! It was DELICIOUS!!!