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Holiday Inn Brownie Caramel Cheesecake
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- #22486
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (9 ounce size) brownie mix
1 egg
1 tablespoon cold water
1 package (14 ounce size) individually wrapped caramels, unwrapped
1 can (5 ounce size) evaporated milk
2 packages (8 ounce size) cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping
directions
Preheat oven to 350 degrees F. Grease the bottom of a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
Recipe Source: Chef Jeff DeJong of Holiday Inn
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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