Hershey's Chocolate Syrup

Ladybrinx 2011-01-05
Will never have to buy Hershey's syrup again. As good as(if not better) the original, thanks for sharing.

Guest: Anonymous 2010-07-18
I was so pleased to see just how great this turned out. I'm not the greatest cook, and lots of my first tries don't turn out, so my expectations weren't real high. I was out of my normal store-bought chocolate syrup, and had a craving for vanilla ice cream with chocolate syrup I could not tell the difference in flavor between this and the name brand. I'll never buy the store brand again. So easy and inexpensive!

Guest: Billy-Bob Backwoods 2009-09-02
This is the same recipe that was published in the Better Homes & Gardeens' ring binder cookbook--the one that no self-respecting cook would be without (and that I don't have at the moment). I've compared Hershey's original chocolate syrup, with this recipe, and I think this is just a bit better than what is on the market now. Best of all, you don't have to worry about mercury contamination from the corn syrup used in commercially bottled chocolate syrup, because this recipe doesn't use it. Therefore, it's a healthier alternative to store-bought. Thanks for posting it.

salad65 2009-03-27
we always use this recipe,it is the best chocolate syrup ever.Like the other reviewer said,I thought it was to thin but it will thicken up in the fridge.I suggest everybody gives it a try.

gadenice 2008-03-30
Our whole family was very pleased with the results of this recipe. We go through a lot of chocolate syrup and have been buying store brand to cut costs. But we already have all the ingredients for this in our kitchen and decided to give it a try. We were amazed at how yummy this syrup was that we made in our own kitchen! Because we have folks in our family who watch their sugar, I also made a sugar-free version by substituting Xylosweet in place of sugar using the same measurement ... it turned out GREAT!!!

jcpyburn 2006-03-23
This is an awesome recipe. I don't like to use foods with preservatives or artificial ingredients and this is an awesome substitute for me and my kids. I thought that the syrup looked too thin when I was done cooking but don't worry it thickens beautifully once it goes into the fridge and I thought that maybe it was little too much vanilla but my suggestion on that is to let it sit for a while before you taste it. After it was in the fridge for an hour or so it is perfect and tastes just like hershey's. Very smooth and just right on the sweetness!! Do yourself a favor and try this recipe!!!!!