Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


10 ounces miniature marshmallows
6 single serving size chocolate bars
5 tablespoons butter
1 teaspoon vanilla extract
8 cups Golden Graham cereal
Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer.
Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally.
Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled serve.
supersalad
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
September 6, 2011
Very easy and excellent recipe! My husband and his friend told me it was definitely a keeper! I substituted the candy bars for 1 bag of milk chocolate chips.
December 2, 2010
I like this one better than ones with corn syrup. I recomend putting butter in the pan when you melt the marshmallows.
November 9, 2010
this recipe is much better than the corn syrup slternative. MIlk Coc Chips can be substituted