Fudpuckers Squashed Crab Soup Recipe

ingredients

1/2 pint half and half
1/2 pint milk
1/2 cup flour
1/4 pound butter
1 pound lump crabmeat, or claw meat
1 pound onions, chopped
2 pounds squash, thinly sliced
1/4 cup crab base or shrimp base
1 quart water
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 cup carrots, grated
1/4 cup chives, cut
2 teaspoons salt

directions

For Soup Thickener: In a medium sized mixing bowl, combine flour and small portions of milk until a smooth paste is formed. Add the remainder of the milk and the half and half and mix thoroughly. Set aside.

For Soup: Melt butter in a large stockpot. Add carrots, onions, and squash and cook until the squash begins to fall apart.

Add garlic powder, cayenne pepper, salt, and crab base and mix thoroughly while simmering. Add the chives, crabmeat, and water and bring to a boil.

Add the thickener for soup in small quantities. Continue stirring until the soup thickens. Reduce heat and simmer for 10 minutes, stirring occasionally.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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