A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Europa Bistro's Crostini al Prosciutto
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- #11289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf baguette
3 ounces fresh Mozzarella cheese
3 Roma tomatoes
6 slices Italian prosciutto
2 ounces extra virgin olive oil
4 leaves fresh basil
salt and pepper, to taste
directions
Preheat oven to 375 degrees F.
Slice the baguette and place pieces on a baking sheet. Layer 1 slice of prosciutto, a slice of fresh mozzarella, and a slice of tomato on top of each piece of bread.
Bake at 375 degrees F for about 8 minutes or until the bread becomes toasted and the ingredients are warmed.
Place appetizers on a serving plate, drizzle olive oil over the top, add salt and pepper to taste and garnish with fresh basil. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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