Copycat Entenmann's Pound Cake

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#16137

A slice of this copycat Entenmann's pound cake is the perfect way to end a meal, or to enjoy as a snack. The rich, dense cake is moist and flavorful, with a hint of lemon or vanilla extract.

serves/makes:

ready in:
1-2 hrs

ingredients

1/2 pound butter or margarine
2 cups powdered sugar
3 large eggs
1 2/3 cup flour
1 tablespoon lemon or vanilla extract

directions

Preheat oven to 325 degrees F. Spray an 8-1/2" Pyrex loaf dish with Pam.

Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes.

Add 2nd egg and half of remaining flour and beat 2 minutes.

Add 3rd egg, rest of flour and extract, beating 2 minutes.

Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean.

Cool in baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2" thick. If freezing, be sure to slice before freezing loaf. Thaw to use within 6 months.

added by

laurasrecipes

nutrition data

445 calories, 25 grams fat, 50 grams carbohydrates, 5 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.