Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
East Side Grill's White Chocolate Brownies
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- #15845
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Brownies
1 pound white chocolate chips
5 eggs
2 cups macadamia nuts
2 cups sugar
1/2 pound butter
2 cups flour
1 teaspoon vanilla extract
1 pinch salt
Chocolate Sauce
1 cup corn syrup
1 1/2 cup heavy cream
1 pound chocolate chips
1/2 cup granulated sugar
1/4 cup water
1/2 tablespoon vanilla extract
directions
For Brownies: Preheat oven to 350 degrees. Melt butter over double boiler. Add 1/2 chocolate, do not stir, set aside. Combine eggs and salt. Beat until frothy. Add sugar. Add chocolate-butter mixture, vanilla, flour, beat until smooth. Add remaining chocolate drops, beat until combined. Pour mixture evenly onto a regular cookie sheet and bake 10 minutes. For thicker brownies use an 8x8 or 8x9 brownie pan and cook 10-12 minutes.
For Sauce: Combine sugar, Karo syrup and cream in a sauce pan. Bring to a boil. Remove from heat, add chocolate until smooth. Add vanilla and water. Cool.
Drizzle chocolate sauce over brownie and top with vanilla ice cream.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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