ESPN Zone`s Glaze for Pork Chops Recipe

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Ready in: > 2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 5 lbs

Ingredients:
6 ounces Jack Daniel's whiskey
2 quarts pure maple syrup
1 ounce Kitchen Bouquet sauce
1 quart olive oil
5 pounds Pork chops

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Directions:

Place whiskey in 4-quart heavy-gauge saucepan. Averting face and hair, ignite alcohol with long match. Allow to burn until flame dies.

Once flames have subsided, add maple syrup and Kitchen Bouquet. Simmer on low heat 5 minutes. Remove pot from heat; slowly whisk in oil. Allow glaze to cool to room temperature. In separate bowl, add pork chops and marinate with glaze. Cover bowl and refrigerate at least 4 hours before cooking.

This recipe from CDKitchen for ESPN Zone`s Glaze for Pork Chops serves/makes 5 lbs

Recipe ID: 3041

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