A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
ESPN Zone's Glaze for Pork Chops
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- #3041
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 ounces Jack Daniel's whiskey
2 quarts pure maple syrup
1 ounce Kitchen Bouquet sauce
1 quart olive oil
5 pounds pork chops
directions
Place whiskey in 4-quart heavy-gauge saucepan. Averting face and hair, ignite alcohol with long match. Allow to burn until flame dies.
Once flames have subsided, add maple syrup and Kitchen Bouquet. Simmer on low heat 5 minutes. Remove pot from heat; slowly whisk in oil. Allow glaze to cool to room temperature. In separate bowl, add pork chops and marinate with glaze. Cover bowl and refrigerate at least 4 hours before cooking.
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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