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EL Torito's Sopa de Tortilla
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- #16156
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 boneless, skinless chicken breast halves
3 quarts chicken broth
1 red onion, diced
2 carrots, diced
1 boiling potato, diced
1/4 cup tomato paste
1 bay leaf
2 cloves garlic, chopped
1/2 teaspoon chipotle chile en adobo, pureed
1 teaspoon pickled jalapeno pepper, seeded, chopped
1 teaspoon dried Mexican oregano
1/8 teaspoon cumin
salt, to taste
white pepper, to taste
1 zucchini, diced
1 yellow squash, diced
1/2 red bell pepper, diced
1 lime (juice from)
2 tablespoons sweet sherry (preferably Harvey's Bristol)
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh mint, chopped
4 corn tortillas, cut into thin strips
oil
1/2 pound Jack cheese, shredded
12 slices avocado
fresh cilantro sprigs
directions
Poach chicken breast in simmering chicken broth until done through, about 10 minutes. Set aside until cool enough to handle and shred.
Combine chicken broth, chicken, red onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeno chiles, oregano, cumin and salt and pepper in large saucepan. Bring to boil, reduce heat and simmer 20 minutes. Correct seasoning, if necessary.
Add zucchini, squash, pepper, lime juice and Sherry. Bring again to boil. Reduce heat and simmer 15 minutes. Add cilantro and mint. Stir, then remove from heat. To assemble, fry tortilla strips in hot oil until crisp.
Drain on paper towels and set aside. Ladle soup into each bowl. Sprinkle with shredded cheese and tortilla strips. Garnish each bowl with avocado slice and sprig cilantro. Serve at once. Note: Soup may be frozen in batches if desired.
added by
supersalad
nutrition data
508 calories, 39 grams fat, 27 grams carbohydrates, 20 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more e - copy cat restaurant recipes
reviews & comments
July 26, 2013
I agree that this is EXACTLY like El Torito's soup!! It's delicious!
December 2, 2012
This soup is fantastic. Tastes just like El Torito'....It was worth my time in the kitchen & its so healthy...my husband & son loved it...This recipe is a keeper...
March 11, 2006
This tastes exactly like El Torito's Tortilla soup - my family loved it!