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Cracker Barrel Sausage Gravy And Biscuits

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Rating: 5/5
4 reviews

ready in: 30-60 minutes
serves/makes:   10

recipe id: 120786
cook method: stovetop, oven

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3 cups milk
6 tablespoons flour
salt and pepper, to taste
8 ounces spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk


Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.

Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.

Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown.

Ladle sausage gravy over split biscuits.

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309 calories, 17 grams fat, 29 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This recipe is my guilty pleasure breakfast. I use Jimmy Dean spicy pork sausage and homemade biscuits instead of a mix.

Guest at

REVIEW: 5 star recipe rating
This is downhome cooking at it's best! Great recipe, you must try it and get a taste of the south!

Registered Member at
Member since:
Jan 10, 2011

REVIEW: 5 star recipe rating
Awesome brunch item - Biscuits and gravy! This makes a wonderful thick gravy - perfect amount. I used HOT sausage, the spicy was great with the creamy gravy and rich biscuits. I didn't make biscuits as directed above, I made Pillsbury frozen Southern Style biscuits. PERFECT. And so easy.

Registered Member at
Member since:
May 23, 2006

REVIEW: 5 star recipe rating
very easy and pretty good! add salt and pepper after its cooked!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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