Cracker Barrel Sausage Gravy And Biscuits
ready in: 30-60 minutes
recipe id: 120786
cook method: stovetop, oven
3 cups milk
6 tablespoons flour
salt and pepper, to taste
8 ounces spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk
Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.
Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown.
Ladle sausage gravy over split biscuits.
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