Cracker Barrel Sausage Gravy And Biscuits
ready in: 30-60 minutes
recipe id: 120786
cook method: stovetop, oven
3 cups milk
6 tablespoons flour
salt and pepper, to taste
8 ounces spicy sausage
2 3/4 cups biscuit mix
3/4 cup milk
Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly.
Brown sausage in separate skillet, stirring until crumbly; drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees F for 10 minutes or until brown.
Ladle sausage gravy over split biscuits.
Sign up for our newsletters that feature hand-picked recipes
more recipes like cracker barrel sausage gravy and biscuits
Chili's Margarita Grilled Chicken
Cheesecake Factory's Carrot Cake Cheesecake
Cinnabon Cinnamon Roll
Cinnabon Cinnamon Rolls
Cracker Barrel Fried Apples
Chi Chi's Baked Chicken Chimichangas
California Pizza Kitchen Original BBQ Pizza
California Pizza Kitchen's Tuscan Hummus
comments & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.