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Chili's Citrus Balsamic Dressing

recipe at a glance
Rating: 3/5 3 stars
2 reviews

ready in: under 30 minutes
serves/makes:   2 cups
  

recipe id: 114465
cook method: stovetop

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ingredients

7 juicy tangerines
5 lemons
1/2 cup balsamic vinegar

directions

Cut the tangerines at the equator, splitting the tangerine into two halves.

Section 1-2 halves leaving the pith/membrane, reserve the sections.

Extract the juice from the remaining tangerines. Strain the juice through a fine mesh strainer.

Extract the juice from the lemons. Strain the juice.

Combine all juices and balsamic into a sauce pot and reduce till syrupy or it coats the back of the spoon.

added by

bestcookinarkansas

nutrition

10 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
This dressing is okay, but if you're looking for the same flavor as the Chili's citrus balsamic dressing you will be disappointed. It's not really even very similar, except for it contains balsamic vinegar and citrus juice. The flavor is entirely different, in my opinion. My rating is based in the fact that this is called a "copycat recipe", but it really missed the mark and does not taste at all like the Chili's dressing.

CDKitchen Staff Reply:
You fail to mention how it's different from Chili's. Which makes me wonder if you even tried the recipe? Your review isn't really helpful as is.





Guest at CDKitchen.com




REVIEW: recipe rating
I couldn't get tangerines so I tried this with oranges and it was good. I want to try again with tangerines as I think it will be a little sweeter than using the oranges.