Chili's Citrus Balsamic Dressing
ready in: under 30 minutes
serves/makes: 2 cups
recipe id: 114465
cook method: stovetop
7 juicy tangerines
1/2 cup balsamic vinegar
Cut the tangerines at the equator, splitting the tangerine into two halves.
Section 1-2 halves leaving the pith/membrane, reserve the sections.
Extract the juice from the remaining tangerines. Strain the juice through a fine mesh strainer.
Extract the juice from the lemons. Strain the juice.
Combine all juices and balsamic into a sauce pot and reduce till syrupy or it coats the back of the spoon.
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