Criolla`s barbecue shrimp Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound jumbo shrimp
1 pound unsalted butter
3 tablespoons Worcestershire Sauce
2 tablespoons fresh ground black pepper
1/2 lemon, sliced
1 tablespoon fresh parsley, minced
1/3 cup shellfish stock or water
Salt to taste
Directions:
In a medium skillet on medium heat, add the butter, Worcestershire Sauce, black pepper and lemon.
Add the shrimp when the butter is two-thirds melted.
Add the rest of the ingredients. Shake pan while shrimp is cooking. Serve hot.
From chef Johnny Earles' Criolla's restaurant
This recipe from CDKitchen for Criolla`s barbecue shrimp serves/makes 4
Recipe ID: 2891
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Copy Cat and Restaurant 
C - Copy Cat Restaurant 
Dinner 
Seafood Entree
Shrimp
Barbecue Shrimp
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