Cracker Barrel Meatloaf (Crowd Size)
recipe at a glance
5 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 42recipe id: 33507cook method: convection oven
10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
5 tablespoons salt
1 1/2 tablespoon black pepper
1 1/2 quart diced canned tomatoes
2 1/4 cups grated biscuit crumbs
1 1/2 cup ketchup
Place all ingredients except ketchup in a large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 degrees F in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of ketchup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.
394 calories, 30 grams fat, 8 grams carbohydrates, 21 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Nov 3, 2013 AM
Made these into small individual size meatloafs and frozen them ahead of time (my freezer was FULL!). Thawed and heated through with the ketchup on top.
Aug 24, 2007 Princess
Absolutely fabulous meatloaf. Thanks for having it posted for all to enjoy.
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