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Cracker Barrel Meatloaf (Crowd Size)

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   42
  

recipe id: 33507
cook method: convection oven

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ingredients

10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoon black pepper
1 1/2 quart diced canned tomatoes
2 1/4 cups grated biscuit crumbs
1 1/2 cup ketchup

directions

Place all ingredients except ketchup in a large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 degrees F in convection oven for 60 minutes.

Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of ketchup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.

shared by

gennyblake

nutrition

394 calories, 30 grams fat, 8 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
Made these into small individual size meatloafs and frozen them ahead of time (my freezer was FULL!). Thawed and heated through with the ketchup on top.



Guest at CDKitchen.com



REVIEW: recipe rating
Absolutely fabulous meatloaf. Thanks for having it posted for all to enjoy.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.