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Cracker Barrel Ham and Egg Casserole

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  • #31194
Cracker Barrel Ham and Egg Casserole - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 4/5

1 review

ingredients

1/3 cup diced cooked ham (smoked or country cured)
sourdough bread
5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mild cheddar cheese

directions

Spray casserole dish with a non-stick cooking spray. Trim crusts from bread, cut slices and place bread on the bottom of casserole dish. Beat eggs, add salt, pepper, evaporated milk and mix until completely. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover. Place casserole in refrigerator overnight or in refrigerator for at least five hours.

Remove casserole from the refrigerator, sprinkle cheese on to the top of eggs. Carefully spread the cheese on top of egg mixture. Place casserole in a preheated 375 degrees F oven for 20 - 22 minutes depending on the depth of the casserole dish.

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nutrition data

219 calories, 10 grams fat, 19 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. nel REVIEW:

    Does anyone know how much bread you are supposed to use? I'm not sure I did it right because I had to guess. Is it just supposed to be a single layer or like more than that. I just did a single layer and it didn't really turn out. the flavor was really excellent but the texture wasn't very good. I think I did it wrong.

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