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Cracker Barrel Ham and Egg Casserole

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Rating: 4/5 4 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 31194

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1/3 cup diced cooked ham (smoked or country cured)
sourdough bread
5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mild cheddar cheese


Spray casserole dish with a non-stick cooking spray. Trim crusts from bread, cut slices and place bread on the bottom of casserole dish. Beat eggs, add salt, pepper, evaporated milk and mix until completely. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover. Place casserole in refrigerator overnight or in refrigerator for at least five hours.

Remove casserole from the refrigerator, sprinkle cheese on to the top of eggs. Carefully spread the cheese on top of egg mixture. Place casserole in a preheated 375 degrees F oven for 20 - 22 minutes depending on the depth of the casserole dish.


219 calories, 10 grams fat, 19 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: gennyblake

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Does anyone know how much bread you are supposed to use? I'm not sure I did it right because I had to guess. Is it just supposed to be a single layer or like more than that. I just did a single layer and it didn't really turn out. the flavor was really excellent but the texture wasn't very good. I think I did it wrong.

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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