CDKitchen - it's what's cooking online!Search for recipes here!

Cracker Barrel Ham and Egg Casserole Recipe

Submitted by: Genny Blake

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1/3 cup diced cooked ham (smoked or country cured)
Sourdough bread
5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded mild Cheddar cheese

Turn this recipe into a puzzle! [click]
 

Directions:

Spray casserole dish with a non-stick cooking spray. Trim crusts from bread, cut slices and place bread on the bottom of casserole dish. Beat eggs, add salt, pepper, evaporated milkand mix until completely. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover. Place casserole in refrigerator overnight or in refrigerator for at least five hours.

Remove casserole from the refrigerator, sprinkle cheese on to the top of eggs. Carefully spread the cheese on top of egg mixture. Place casserole in a preheated 375F. oven for 20 - 22 minutes depending on the depth of the casserole dish.

This recipe from CDKitchen for Cracker Barrel Ham and Egg Casserole serves/makes 6

Recipe ID: 31194

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo