Cracker Barrel Ham and Egg Casserole
ready in: over 5 hrs
recipe id: 31194
1/3 cup diced cooked ham (smoked or country cured)
5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mild cheddar cheese
Spray casserole dish with a non-stick cooking spray. Trim crusts from bread, cut slices and place bread on the bottom of casserole dish. Beat eggs, add salt, pepper, evaporated milk and mix until completely. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover. Place casserole in refrigerator overnight or in refrigerator for at least five hours.
Remove casserole from the refrigerator, sprinkle cheese on to the top of eggs. Carefully spread the cheese on top of egg mixture. Place casserole in a preheated 375 degrees F oven for 20 - 22 minutes depending on the depth of the casserole dish.
Sign up for our newsletters that feature hand-picked recipes
more recipes like cracker barrel ham and egg casserole
Chili's Margarita Grilled Chicken
Cheesecake Factory's Carrot Cake Cheesecake
Cinnabon Cinnamon Roll
Cinnabon Cinnamon Rolls
Cracker Barrel Fried Apples
Chi Chi's Baked Chicken Chimichangas
California Pizza Kitchen Original BBQ Pizza
California Pizza Kitchen's Tuscan Hummus
comments & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.