CDKitchen.com - It's what's cooking online!
home > recipes > copycat recipes > copycats a to z > C - Cafe Brenda to Cracker Barrel > cracker barrel ham and egg casserole

Cracker Barrel Ham and Egg Casserole

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 31194

Be the first to upload an photo of Cracker Barrel Ham and Egg Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/3 cup diced cooked ham (smoked or country cured)
sourdough bread
5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mild cheddar cheese

directions

Spray casserole dish with a non-stick cooking spray. Trim crusts from bread, cut slices and place bread on the bottom of casserole dish. Beat eggs, add salt, pepper, evaporated milk and mix until completely. Pour egg mixture over bread. Sprinkle diced ham over egg mixture and cover. Place casserole in refrigerator overnight or in refrigerator for at least five hours.

Remove casserole from the refrigerator, sprinkle cheese on to the top of eggs. Carefully spread the cheese on top of egg mixture. Place casserole in a preheated 375 degrees F oven for 20 - 22 minutes depending on the depth of the casserole dish.


nutrition

219 calories, 10 grams fat, 19 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: gennyblake



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
Does anyone know how much bread you are supposed to use? I'm not sure I did it right because I had to guess. Is it just supposed to be a single layer or like more than that. I just did a single layer and it didn't really turn out. the flavor was really excellent but the texture wasn't very good. I think I did it wrong.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Cracker Barrel Ham and Egg Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest