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Cracker Barrel Grilled Chicken Tenderloin

recipe at a glance
Rating: 5/5
5 reviews

ready in: 1-2 hrs
serves/makes:   2

recipe id: 2626
cook method: outdoor grill, stovetop

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1 pound chicken breast tenders
1/2 cup Italian salad dressing (drain spices and discard spices)
1 teaspoon fresh lime juice
1 1/2 teaspoon honey


Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all tenders are covered, marinate for 1 hour.

Braise tenders in a non stick pan or grill to lightly golden in color but not dry.

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517 calories, 30 grams fat, 12 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Mar 11, 2001

REVIEW: 5 star recipe rating
Marinated overnight then broiled. delish!

Guest at

REVIEW: 5 star recipe rating
This dish turned out really yummy, I served it with green beans and mashed potatoes. I was also very skeptical about the chicken just tasting like italian dressing. this was so NOT the case... its amazing what a little lime juice and honey can do! one recommendation is to marinade it overnight not just for a couple of hours.

Guest at

REVIEW: 5 star recipe rating
Tastes just like in the restaurant. I used lemon juice in the bottle instead of lime fresh lime, it's all that I had at the time. Turned out fantastic!!!!

Guest at

REVIEW: 5 star recipe rating
I was skeptical at first, thinking the chicken would just taste like italian dressing, but the lime juice and honey flavors made a big difference! My boyfriend and sister ate with me and kept complimenting the chicken. I have been asked to do it like this everytime : )

Guest at

REVIEW: 5 star recipe rating
I am very fussy eater and I prepared this meal on the George Forman Grill and it came out sooooooo delicious.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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