Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Copycat Cracker Barrel Fried Apples
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- #1718
The perfect hot dessert when apple season comes around. Skillet-simmered apples in a thick, pie-spiced glaze go down an absolute treat with a cool spoonful of ice cream.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
8 reviews
1 comment
ingredients
2 1/2 cups apple juice, divided
4 large Golden Delicious or Honey Crisp apples cut in half-inch slices (you can peel them if desired)
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar
directions
Combine 2 cups of the apple juice and the apple slices in a skillet over medium heat. Bring to a simmer and stir gently until the apples are tender. Remove the apples with a slotted spoon and place in a serving dish.
In a small bowl, stir together the remaining apple juice, cornstarch, apple pie spice, and sugar. Stir until smooth then add to the liquid in the skillet over medium-high heat. Bring to a boil, stirring constantly, until thickened.
Pour the sauce over the fried apples in the serving dish then serve immediately.
nutrition data
205 calories, 0 grams fat, 51 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 11, 2013
My gang really enjoyed the fried apples. There plates were empty in a few minutes. Iâm going to give Cracker Barrel Fried apple five stars. Jan
June 25, 2013
I used apple cider as recommended in the reviews and I think this turned out pretty good. I thought it could use a little more flavor but the apples I bought were alittle bland so maybe that was all. I served it as a side but I think it would go better on ice cream.
April 28, 2012
well, i used apple juice (no sugar added) and sweet and low for a church potluck. it came out wonderful. thank you for the receipe! 4/28/2012 god bless you
February 27, 2012
They also use bacon drippings in it ;) They have like a little container full of bacon drippings, they use it n everything! (exaggerated obviously, haha)But me, being a none pork eater, I use a little canola oil and just a few drops of liquid smoke :D It gives it that little extra kick! They also use it in the glazed carrots to :)
September 17, 2011
I used some of the recipe. I cooked granny smith apples in the juice and add a TLBS of butter. I didn't have cornstarch so used flour, sugar, and cinnamon and add another table spoon of butter when adding the mixture to the juice. They turned out reallllllly good, my family was pleased.
November 23, 2009
Just used this recipe tonight and it was great! I used the apple cider like Ms Cracker Barrel suggested and I used just cinnamon instead of apple pie spice. I recommend this recipe to everyone!
March 10, 2009
this was very good---but i would suggest peeling the apples,and a little more pie spice---i used spiced cider---and served warm with a sccop of vanila ice crem on top--it was very good
There is one ingredient that you have on there that is not right. They use Apple Cider not Apple Juice. I know this because I work there.
November 11, 2004
This recipe was A++! I didn't have the apple pie spice, so I made it without it. It still came out just like Cracker Barrel's. My whole family loved it!