Cracker Barrel Country Green Beans
ready in: 30-60 minutes
recipe id: 1397
cook method: stovetop
photo by: CDKitchen Staff
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You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. The recipe is made with bacon, green beans, onion, and seasonings.
1/4 pound sliced bacon
3 cans (14.5 ounce size) whole green beans (undrained)
1/4 medium onion
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.
Cooking the green beans for 45 minutes on a very low simmer will blend the flavors.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.