1/4 pound sliced bacon 3 cans (14.5 ounce size) whole green beans (undrained) 1/4 medium onion 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper
In a two quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.
Cooking the green beans for 45 minutes on a very low simmer will blend the flavors.
This is an easy recipe and they test like the ones at cracker barrel! A definite keeper!
Mar 16, 2008
Blueyz62 Member since: September 3, 2006
This recipe tastes just like the real thing. It has a real country flair. I omitted the sugar because I do not like my green beans sweet.
May 21, 2007
Madray7 Member since: September 3, 2006
Just how they taste at Cracker Barrel. Everyone thought they were delicious at a church social.
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