Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cracker Barrel's Cherry Chocolate Cobbler
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- #14451
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 package (6 ounce size) semisweet chocolate morsels
1/4 cup milk
1 egg
1 can (21 ounce size) cherry pie filling
1/2 cup nuts, finely chopped
directions
Preheat oven to 350 degrees F.
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas.
Melt over hot (not boiling) water, semisweet chocolate chips. Remove from heat and cool slightly at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2-quart casserole. Drop chocolate batter randomly over cherries.
Sprinkle with chopped nuts. Bake at 350 degrees F for 40 - 45 minutes. Serve warm with heavy cream.
added by
supersalad
nutrition data
588 calories, 24 grams fat, 91 grams carbohydrates, 8 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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