Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Colonial Rose Inn Maple Pecan Bourbon Glaze
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- #30220
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup bourbon
1/2 cup maple syrup
2 cups heavy cream
1 1/2 cup salted pecan halves, toasted, chopped
1 1/2 teaspoon cornstarch, DISSOLVED IN
1 1/2 teaspoon water
directions
Combine bourbon and maple syrup in heavy sauce pan and reduce by half on medium high heat. Add heavy cream and reduce by half one more time.
Add the cornstarch and water combination to the simmering liquid. Stir constantly until it thickens. Add pecans and stir. Keep warm and serve over pork.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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