Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ciro's Pizza
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- #29707
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound flour
1/2 ounce baker's yeast
1 tablespoon water to blend yeast
1 tablespoon olive oil, plus extra to dampen pizza at end
salt and pepper
1 egg
1/4 cup hot water
2 cans (1 pound, 12 ounce size) Roma tomatoes, skinned, seeded and roughly chopped
2 teaspoons capers
1/2 can anchovies in oil, drained
5 slices Mozzarella cheese
10 black olives, halved
1 sprig oregano
1 clove garlic, finely sliced
freshly ground black pepper, for garnish
directions
Place the flour in a bowl. Make a well in the center, add the yeast mixed to a paste with water and then the olive oil, salt, pepper and egg. Mix together and then thin paste with hot water until it resembles chewing gum and comes away from the hands.
Knead for about 3 minutes until it no longer sticks to hands. Shape dough into a ball, cover with a bowl and allow to stand 30 minutes. Knead again and then pick up the dough and pull it out with the fingers, turning it around.
Oil a baking sheet and preheat oven to 500 degrees F. Place the dough onto the baking sheet, spreading it out to form 12 inch diameter round shape. The edge should be a little thicker than the center.
Garnish with tomatoes, capers, anchovies, mozzarella cheese, black olive halves, oregano leaves, garlic and pepper.
Sprinkle with oil and place into the oven for 20 minutes. Place on serving dish.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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