Cinnabon Frosting Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 lbs.
Ingredients:
1 pound Margarine
1 pound cream cheese
2 pounds powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
Directions:
Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for AT LEAST an additional 12 minutes. When almost done, add in the extracts.
This recipe from CDKitchen for Cinnabon Frosting serves/makes 4 lbs.
Recipe ID: 29742
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Desserts
Frosting, Icing, and Cake Decorating
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