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Chili's Monterey Chicken

recipe at a glance
Rating: 5/5 5 stars
5 reviews

ready in: under 30 minutes
serves/makes:   1
  

recipe id: 1925
cook method: oven, stovetop

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ingredients

1 boneless skinless chicken breast
2 teaspoons barbecue sauce
2 slices well cooked bacon, drained
1/4 cup combined Monterey Jack and Sharp Cheddar Cheese

directions

Pound chicken breast until it is flattened; season with salt and pepper. Spray a nonstick skillet with cooking spray; cook chicken until done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon and cheese. Broil in oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.

added by

gennyblake

nutrition

316 calories, 16 grams fat, 2 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
360%
number of 4 star votes on this recipe
240%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
I thought this recipe was really good, and quite fast for a weeknight- which I LOVE. I cheated and microwaved my bacon to save time. I love the Chili's version, but I have to say this was really delish!



Guest at CDKitchen.com



REVIEW: recipe rating
This was wonderful. Because we like things spicy, instead of tomatoes on top I sliced some jalepenos and put those on before broiling. I also marinated the chicken breast in italian dressing for about an hour and grilled the chicken to almost done before putting it under the broiler to the melt the cheese. Turned out juicy and very tasty



Guest at CDKitchen.com



REVIEW: recipe rating
This is a great recipe; my family loves it! Instead of frying bacon and making a mess in my kitchen, I use real bacon bits and it turns out just as good!!



Guest at CDKitchen.com



REVIEW: recipe rating
This is one of our favorite dishes at Chili's. I cooked it lastnight and it was just like eating it at Chili's. The one thing I did differently is instead of cold chopped tomatoes, I used Rotel and put it under the broiler with the cheese. It was great and I am excited to prepare it for my entire family.

Thanks for the great recipes!!

Debbie



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe was very excellent! It tasted just like the Monterey Chicken at Chili's.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.