The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Copycat Chi Chi's Sweet Corn Cake
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- #18038
Recreate the delightful taste of Chi Chi's sweet corn cake at home. Whether served as a side dish or an appetizer, it's sure to bring a touch of restaurant-quality flavor to your table.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
3 comments
ingredients
1 cup all-purpose flour
1 cup corn flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup sour cream (can use non-fat)
1/3 cup milk
1/4 cup butter or margarine, softened
directions
In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Stir into dry ingredients just until moistened; pour into greased 8" square baking pan. Bake at 400 degrees F for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.
added by
supersalad
nutrition data
233 calories, 12 grams fat, 28 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
September 19, 2014
As far as cornbread goes, this was ok, just basic. But you really have to add the creamed corn to make it better.
Does the Chi chi's prep cook know the recipe for the El grande Burro and sauce?
Yummy! This is the best corn bread recipe I have had yet....moist, tasty, and just plain good!
I was a prep cook for 5 years at Chi Chi's. Never used an egg making sweet corn cake. Also, used big cans of cream corn. Couldn't tell you the ratio of corn meal and stuff because it was all prepackaged. Just dumped in the package, cream corn, margarine, water, and sugar.
February 6, 2006
After preparing this recipe, I too, will add corn to the it. I was looking for Don Pablo's Sweet Corn Cake recipe. This is good.
February 7, 2005
I'm not sure why this rates a "3" difficulty rating. It's a simple cornbread recipe with the addition of sour cream. Pretty good, moist and slightly tangy because of the sour cream but I was hoping for something with a more intense corn flavor, like the Don Pablos corn cake. Maybe next time I'll add some frozen corn to the batter.
A Difficulty rating of "3" means it can be prepared by any average cook without special equipment or ingredients. It would be a "2" if it required less measuring of ingredients (or a "1" if it didn't require an oven)]