Chanterelle Restaurant Puerto Rican Shrimp Recipe

ingredients

Puerto Rican Shrimp
6 large shrimp, peeled and deveined
1 cup dark rum
1 star anise
1 cinnamon stick
6 juniper berries
1/2 lemon, zested
1 whole clove
1/2 bay leaf
1/2 cup dark molasses
1 cup orange juice

Crispy Onions
2 cups canola oil for frying
1 red onion, julienned
1 cup buttermilk
2 cups all-purpose flour

Avocado Salad
1 avocado, sliced
1/2 lemon, sliced
1 teaspoon chopped cilantro

directions

To prepare shrimp, add all ingredients except shrimp to a small saucepan. Heat to a boil and reduce by one-half. Let cool, add shrimp, and marinate for two hours. Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency). Keep shrimp warm.

Next prepare crispy onions. Heat oil in a deep fat fryer. Soak onions in buttermilk. Dredge in flour, then fry in hot oil. Drain well and keep warm.

To assemble dish, place fried onions in center of plate. Add three avocado slices to corners of plate. Place shrimp on avocado slices. Sever while warm, garnished with lemon and cilantro leaves.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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