Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chanterelle Restaurant Puerto Rican Shrimp
- add review
- #7550
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
Puerto Rican Shrimp
6 large shrimp, peeled and deveined
1 cup dark rum
1 star anise
1 cinnamon stick
6 juniper berries
1/2 lemon, zested
1 whole clove
1/2 bay leaf
1/2 cup dark molasses
1 cup orange juice
Crispy Onions
2 cups canola oil for frying
1 red onion, julienned
1 cup buttermilk
2 cups all-purpose flour
Avocado Salad
1 avocado, sliced
1/2 lemon, sliced
1 teaspoon chopped cilantro
directions
To prepare shrimp, add all ingredients except shrimp to a small saucepan. Heat to a boil and reduce by one-half. Let cool, add shrimp, and marinate for two hours. Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency). Keep shrimp warm.
Next prepare crispy onions. Heat oil in a deep fat fryer. Soak onions in buttermilk. Dredge in flour, then fry in hot oil. Drain well and keep warm.
To assemble dish, place fried onions in center of plate. Add three avocado slices to corners of plate. Place shrimp on avocado slices. Sever while warm, garnished with lemon and cilantro leaves.
added by
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more c - copy cat restaurant recipes
reviews & comments