Champps Roasted Garlic Mashed Potatoes Recipe

Wash and scrub potatoes. Cut potatoes into chunks, and cover with water and bring to a slow boil. Cook until tender but not mushy. Drain water from potatoes and add butter, pressed garlic, salt, cream, and pepper if you wish. Use a mixer or hand potato masher, whip until ingredients and potatoes are mixed through and potatoes are coarsely mashed.