Casa Mia's Pasta Puttanesca Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons olive oil
2 cloves garlic, thinly sliced
8 ounces mushrooms, sliced
1 red bell pepper, roasted, peeled, seeded and sliced
1 green bell pepper, thinly sliced
3 pepperoncini, seeded and sliced
***
2 anchovies, mashed
1/4 cup sliced black olives
2 tablespoons butter
1/4 cup chablis PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons chablis
1/2 cup chicken broth
1/2 cup marinara sauce
Parmesan cheese, optional
Ziti, cooked and drained

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Directions:

Heat oil in a large saute pan. Add garlic and cook until just starting to turn. Add mushrooms, peppers, pepperocini, anchovies and olives. Cook, stirring, until vegetables begin to soften. Stir in butter. Add wine, chicken broth and marinara sauce. Cook, stirring, until mixture thickens. Add parmesan cheese, and serve over hot ziti.

This recipe from CDKitchen for Casa Mia's Pasta Puttanesca serves/makes 4

Recipe ID: 13220

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