A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Casa Mia's Pasta Puttanesca
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- #13220
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
2 cloves garlic, thinly sliced
8 ounces mushrooms, sliced
1 red bell pepper, roasted, peeled, seeded and sliced
1 green bell pepper, thinly sliced
3 pepperoncini, seeded and sliced
2 anchovies, mashed
1/4 cup sliced black olives
2 tablespoons butter
1/4 cup Chablis PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons Chablis
1/2 cup chicken broth
1/2 cup marinara sauce
Parmesan cheese, optional
ziti, cooked and drained
directions
Heat oil in a large saute pan.
Add garlic and cook until just starting to turn light brown. Add mushrooms, peppers, pepperocini, anchovies and olives. Cook, stirring, until vegetables begin to soften.
Stir in butter. Add wine, chicken broth and marinara sauce. Cook, stirring, until mixture thickens. Add parmesan cheese, and serve over hot ziti.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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