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Carrabba's Chocolate Dream

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 13107

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ingredients

1 box dark fudge brownie mix
1/4 cup Kahlua
2 cups prepared chocolate mousse
2 cups real whipped cream
1 ounce semi-sweet chocolate shavings

directions

Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.

Line two 9" square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.

Bake at 325 degrees F., 25 minutes, or until a tester inserted in the center comes out clean. Allow to cool completely.

Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with 1/2 of the Kahlua; then top with 1/2 of the mousse, spreading it evenly over the brownie. Spread 1/2 of the whipped cream over the mousse.

Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.

Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.

added by

snausages

nutrition

464 calories, 26 grams fat, 53 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
This is our favorite cake and you can make a whole cake for the price of one slice at Carrabbas. I leave out the Kaluha (kids). Chocolate heaven!


Registered Member at CDKitchen.com
Member since:
Feb 10, 2006





REVIEW: recipe rating
This is wonderful! Everytime I make this it gets rave reviews. If you take it to a pot louck, take the recipe with you because everyone will want it!


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.