1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings
Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
Line two 9" square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
Bake at 325 degrees F., 25 minutes, or until a tester inserted in the center comes out clean. Allow to cool completely.
Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with 1/2 of the Kahlua; then top with 1/2 of the mousse, spreading it evenly over the brownie. Spread 1/2 of the whipped cream over the mousse.
Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.
This is our favorite cake and you can make a whole cake for the price of one slice at Carrabbas. I leave out the Kaluha (kids). Chocolate heaven!
Dec 24, 2008
Mrsbrindley Member since: February 10, 2006
This is wonderful! Everytime I make this it gets rave reviews. If you take it to a pot louck, take the recipe with you because everyone will want it!
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