Carrabba's Italian Grill Stuffed Mushrooms
ready in: 30-60 minutes
recipe id: 112424
14 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni sausage
1/4 cup finely chopped green bell pepper
1 clove garlic, minced
1/2 cup finely crushed Ritz crackers
3 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth
Heat oven to 325 degrees F.
Wash mushrooms and remove stems. Finely chop stems and reserve.
In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown.
Add crackers, parmesan, parsley, salt, oregano and a dash of pepper, and mix well. Spoon mixture into mushroom caps, heaping tops.
In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.
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