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Copycat Carrabba's Italian Grill Stuffed Mushrooms
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- #112424
The stuffed mushrooms at Carrabba's are one of their popular appetizer items. The mushroom caps are stuffed with a spicy Italian-style pepperoni filling. One taste and you'll know why they are so popular!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
14 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni sausage
1/4 cup finely chopped green bell pepper
1 clove garlic, minced
1/2 cup finely crushed buttery round crackers
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth
directions
Preheat the oven to 325 degrees F.
Remove the stems from the mushrooms. Finely chop the stems and set aside.
Melt the butter in a large skillet over medium heat. Add the onion, pepperoni, green pepper, garlic, and mushroom stems. Cook, stirring frequently, until the vegetables are soft.
Stir the cracker crumbs, Parmesan, parsley, seasoned salt, and oregano. Mix well. Add enough chicken broth to just moisten the filling.
Place the mushroom caps in a shallow baking pan. Spoon some of the filling into each cap, mounding the top slightly.
Add 1/4-inch of water to the baking pan, being careful not to pour it on the mushrooms.
Place the baking pan in the oven and bake at 325 degrees for 25 minutes or until the mushrooms are soft and the filling is heated through.
Remove the mushrooms from the pan and serve hot.
nutrition data
63 calories, 4 grams fat, 4 grams carbohydrates, 2 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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