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Carrabba's Italian Grill Stuffed Mushrooms

recipe at a glance
ready in: 30-60 minutes
serves/makes:   14
  

recipe id: 112424

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ingredients

14 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni sausage
1/4 cup finely chopped green bell pepper
1 clove garlic, minced
1/2 cup finely crushed Ritz crackers
3 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
1/3 cup chicken broth

directions

Heat oven to 325 degrees F.

Wash mushrooms and remove stems. Finely chop stems and reserve.

In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown.

Add crackers, parmesan, parsley, salt, oregano and a dash of pepper, and mix well. Spoon mixture into mushroom caps, heaping tops.

In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.

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nutrition

63 calories, 4 grams fat, 4 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.