This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Canyon Ranch Spa Salmon Teriyaki
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- #11756
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon chopped fresh garlic
1 tablespoon fresh ginger, minced
1 1/2 cup thawed frozen apple juice concentrate
4 (4 ounce size) salmon filets
1/2 cup finely chopped green onions
Salad
1 medium green apple, julienne
1/2 carrot, julienne
1/2 red onion, cut in half and thinly sliced
1/2 diced red bell pepper
1/2 cup diced pineapple
1 cup shredded bok choy
2 cups cooked udon noodles
directions
Process soy sauce, rice vinegar, garlic, ginger and apple juice in food processor or blender. Stir in green onions.
Combine salmon with half of marinade in a shallow bowl. Reserve remainder. Marinate 1 to 2 hours in refrigerator. Turn salmon occasionally to distribute marinade evenly.
Preheat grill or broiler. Discard marinade and cook salmon for 3 to 5 minutes each side, flesh side down first. Then turn and continue until white juices appear.
Combine vegetables for salad and mix well. Place 1/2-cup udon noodles on each plate. Top with 1 cup vegetables and 1 salmon filet. Drizzle 2 tablespoons of reserved marinade over each plate.
added by
gennyblake
nutrition data
535 calories, 5 grams fat, 91 grams carbohydrates, 32 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more c - copy cat restaurant recipes
reviews & comments
May 26, 2013
This recipe was great. I'm usually not very fond of salmon, but this tasted more like most lean fish. I didn't have any apple juice concentrate, so I substituted chicken broth. I cooked it on the stove on medium since I couldn't use broil. The only complaint I have is on the time specified. Since the marination is supposed to be for 1-2 hours, it cannot be done in less than 30min unless you marinate it beforehand.
March 18, 2009
this was an amazing recipe. easy to cook and the family loved it. my husband is very picky when it comes to fish and he couldn't stop raving about it.