Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Copycat California Pizza Kitchen's Thai Chicken Pizza
- add review
- #4791
This copycat CPK pizza brings the Thai flavor with a spicy peanut sauce, shredded carrots and cilantro. If you're up for a delicious kitchen challenge, look no further!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
2 comments
ingredients
1 tablespoon honey
1 cup warm water
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
Topping
3 1/2 tablespoons peanut butter
3 tablespoons brewed tea
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons chili oil
1 tablespoon fresh ginger, minced
2 teaspoons honey
1/2 teaspoon sesame oil
2 tablespoons sesame seeds, toasted
1 1/2 tablespoon green onions
1/2 pound chicken breast, cut in 1/4-inch strips
1/2 cup Mozzarella cheese, shredded
1 carrot, shredded
1/4 cup cilantro, chopped
directions
For the dough: In a small bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir until it dissolves. Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
In a large bowl, combine the flour and the salt. Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture. Stir the flour into the wet ingredients, until all the flour is incorporated. If its too dry, add more water. On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
Shape the dough into a ball and put in a well-oiled bowl. Cover with a moist towel and let rise in a warm place until double in bulk (about 1-1/2 hours).
For the topping: Combine peanut butter and next 7 ingredients (to sesame oil) in a blender. Process until smooth. Set aside. In the meantime, season chicken strips with red pepper and salt. Saute in 2 tablespoons olive oil, until done (about 7 minutes).
Coat chicken with 2 tablespoons peanut sauce. Set aside in the refrigerator. Punch the dough down, and divide into 2 equal portions. Roll out each portion into an 9-inch flat circle. Spread 1/4 cup peanut sauce over the surface of each of the doughs. Distribute 1/2 of the cheese over the sauce. Repeat with other pizza. Distribute 1/2 of the chicken over the cheese. Repeat with other pizza.
Place the pizzas in the oven (on top of pizza stones). Bake until crust is crispy and cheese is bubbling (8-10 minutes). Remove pizzas from the oven and sprinkle each with carrot and cilantro.
added by
betteisbetter
nutrition data
1313 calories, 42 grams fat, 178 grams carbohydrates, 57 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more california recipes
see more c - copy cat restaurant recipes
reviews & comments
July 24, 2014
I love anything Thai flavored and this recipe didn't disappoint. It is a bit of work so next time I might just use a boboli crust to speed up the process. Homemade is better, but when you've got a Thai craving you have to go with what works!
July 2, 2013
THIS RECIPE IS AMAZING! Yes, I'm yelling! You have to try it. There are a lot of steps to it but you'll be so happy. Don't skip any of the ingredients, it's the final product that is to die for. Best. Pizza. Evahhhh!
I just ate this in Vegas last month & loved it! This recipe left out the bean sprouts though, which go on after baking as well.
January 15, 2011
try using about 2 tablespoons of olive oil
May 22, 2006
This recipe was excellent. HOWEVER -- no mention of when to introduce the sesame seeds or green onion. We introduced the green onion when we put the pizza in to bake, and we introduced the sesame seeds with the carrots and cilantro. BY THE WAY -- the liquied peanut butter mixture makes an excellent salad dressing. Try it with some greens, red pepper, carrots, onion. YUMMY.
Just wondering as to the quantity of olive oil required in the dough as it is not listed in the ingredients.
January 24, 2006
Found this to be a perfect recipe!!!! It was outstanding.