Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cafe Terra Cotta Corn and Brie Frittata
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- #7484
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces brie
4 tablespoons butter
1 medium onion, finely chopped
4 jalapeno chilies, finely diced
12 eggs
salt and pepper, to taste
1 1/2 cup corn kernels, fresh or frozen
Avocado Salsa
3 ripe avocados, pitted, peeled and coarsely chopped
2 ripe tomatoes, seeded and chopped
1 small red onion, chopped
1/2 jalapeno pepper, finely chopped
OR
1 Serrano chili, finely chopped
1/2 cup cilantro, coarsely chopped
1 teaspoon garlic, minced
1/4 cup lime juice, more if needed
salt and pepper, to taste
directions
Place the Brie in the freezer for 20 minutes to firm it up slightly. Cut into 1-inch cubes. If you prefer, scrape off some or all of the rind with a cheese plane before cutting into cubes.
Preheat oven to 375 degrees F. Melt 2 tablespoons of the butter in a skillet and saute the onion and jalapenos until soft, about 3 minutes. Set aside and let cool.
In a large bowl, beat the eggs with the salt and pepper. Stir in the corn, onion, jalapenos and cheese.
Melt the remaining butter in a 10-inch skillet (preferably nonstick, with an oven-safe handle) over medium heat. Pour egg mixture into skillet. Place skillet in oven and bake until frittata is brown and puffed, about 30 minutes.
Turn the frittata out onto a platter upside down and cut into equal wedges. Serve with Avocado Salsa.
For Avocado Salsa: In a large bowl, combine the avocados, tomatoes, onion, jalapeno or Serrano, cilantro, garlic, lime juice, salt and pepper.
Mix thoroughly and refrigerate for at least 2 hours for the flavors to combine. Use within 24 hours.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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