Cafe Amsterdam's Semolina Pudding with Red Currant Sauce Recipe

directions

Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens.

Put the pudding in 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes.

Puree mixture in a blender and then push through a strainer to get a smooth sauce.

Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

nutrition data

511 calories, 19 grams fat, 78 grams carbohydrates, 12 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!