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Cafe Amsterdam's Semolina Pudding with Red Currant Sauce

Recipe At A Glance

recipe is ready in Over 2 hrs

Ready in: Over 2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

***Pudding: ***
1 quart milk
3 1/2 ounces sugar
1 3/4 ounce butter
3 ounces semolina flour
***Sauce: ***
12 1/4 ounces fresh red currants
1/2 cup water
1/4 cup sugar
1 lemon, juiced

DIRECTIONS:

Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4 (4-ounce) cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.

Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.

Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.

NUTRITION:

511 calories, 19 grams fat, 78 grams carbohydrates, 12 grams protein per serving.

This Cafe Amsterdam's Semolina Pudding with Red Currant Sauce recipe from CDKitchen serves/makes 4

Recipe ID: 5401

SUBMITTED BY: Gretta

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