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Cafe At The Corner's Cajun French Chili
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- #110865
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 pound fresh ground round of beef
1 medium finely diced onion
1 tablespoon finely chopped garlic
1 1/2 tablespoon chili powder, or to taste
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 pinch cayenne pepper
2 cans (28 ounce size) premium diced or crushed tomatoes
1 can (15 ounce size) dark red kidney beans, rinsed and drained
1/2 pound smoked andouille sausage, sliced into 1/4-inch rounds
1 green bell pepper, cut into 1/2-inch pieces
directions
Place the ground beef in a heavy bottomed pot, breaking up the meat and scattering it across the entire pot. Cover with onion, garlic, chili powder, black pepper, white pepper and cayenne.
Cook over medium-low heat, stirring occasionally, until the meat is browned and onions are translucent. Do not let the onions or garlic brown.
While the beef is cooking, heat the tomatoes in a saucepan. Add the beans and sausage. When the beef is fully cooked, add the tomato mixture to the meat and cook over low heat, stirring occasionally to prevent scorching, for about 2 1/2 hours. Do not let it boil and do not cover the pot.
Add the green peppers to the chili and cook for another 30 minutes. This is important to keep the peppers crisp and not add a cooked pepper flavor to the chili.
Recipe Source: Cafe at the Corner, Hapeville, GA
added by
emely
nutrition data
280 calories, 17 grams fat, 21 grams carbohydrates, 14 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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