Buca di Beppo 1893 Salad Recipe

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
4 ounces Italian vinaigrette dressing
4 ounces roasted red peppers
3 ounces feta cheese, crumbled
3 ounces provolone cheese, diced
1 ounce pepperoni, thinly sliced pieces
1 1/2 ounce mortadella, thinly sliced pieces
3 pepperoncini peppers
2 black olives
2 green olives
3 ounces red onions, julienned
7 ounces cucumbers, sliced and halved .
8 ounces Roma tomatoes, wedged
20 ounces lettuce mixture

Turn this recipe into a puzzle! [click]

Directions:

Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate. Lay mortadella across one side of the salad and the pepperoni across the other. Spread diced provolone over the top. Place roasted peppers over the provolone cheese. Place crumbled feta over the peppers. Place pepperoncini over the top. Place the black olives on each end of the plate and the green olives on the sides and serve.

This recipe from CDKitchen for Buca di Beppo 1893 Salad serves/makes 1

Recipe ID: 12950

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.