Bruegger's Bagels Chicken Bagel Azteca Recipe

ingredients

4 chicken breasts, flattened
1 dash Tabasco hot sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
4 ounces green chiles, chopped
OR
1 whole fresh mild chili, ribbed, seeded and chopped
6 Bruegger's onion bagels, cut in half
3/4 cup Bruegger's jalapeno cream cheese
1 cup mild or medium strength salsa
1/2 pound queso blanco cheese, grated (if unavailable, use mozzarella)

directions

Preheat broiler and adjust rack until 4 inches from heat.

Squirt and rub each chicken breast with a dash of Tabasco sauce

Mix the onion, garlic, thyme, pepper, salt and paprika together and rub on the chicken breasts.

Spray a non-stick saute pan with cooking oil and saute chicken until done (10-13 minutes) over medium high heat.

While the chicken is cooking, spread each bagel half with about 1 tablespoon of the Jalapeno cream cheese and top with salsa and green chilies

Place the chicken breasts on a cutting board and chop into 1/2" cubes; divide equally atop the bagels. Top the chicken with the grated cheese. Broil for about 5 minutes, or until the cheese is melted.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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