Brennan's Salad with Herb Dressing Recipe

ingredients

Boston or romaine lettuce leaves, washed and dried
2 avocados, peeled and sliced
4 cooked artichoke bottoms, sliced
1 cup sliced fresh mushrooms
4 cooked beets, sliced
1/4 pound snow peas, blanched in boiling water for 2 minutes

Herb Dressing
2 cups olive oil
3 shallots, peeled
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1/2 teaspoon freshly ground black pepper
1/4 cup white wine vinegar
2 lemons, juiced
1/2 teaspoon salt
1/4 cup roasted pine nuts

directions

Prepare vegetables and refrigerate until ready to serve.

Herb Dressing: Put all the dressing ingredients (except the pine nuts) in a blender and blend at low speed until well mixed. Pour into a jar and add pine nuts.

Line salad plates with lettuce leaves. On each, arrange half an avocado, an artichoke bottom, 1/4 cup mushrooms, a sliced beet, and a quarter of the snow peas. Sprinkle with dressing.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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