Boston Market Saucer Sized Chocolate Chip Cookies Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
4 ounces Nestle's Milk Chocolate bars
4 ounces Baker's german sweet choc
4 ounces Dove milk chocolate
your own cookie dough recipe

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Directions:

Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard.

Hammer into pea-sized bits. Store refrigerated until ready to use. Use 1/3 c dookie dough, flattening to a 3-1/2 to 4" round. Bake at 375 for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled. The cookies will look almost "RAW" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.

Source: Gloria Pitzer

This recipe from CDKitchen for Boston Market Saucer Sized Chocolate Chip Cookies serves/makes 16

Recipe ID: 12876

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