Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

One of the best cookies ever! They are huge and full of chocolate chunks. If you love chocolate chip cookies, then you definitely need to try out these amazing copycat cookies.
4 ounces Nestle's milk chocolate
4 ounces Baker's German sweet chocolate
4 ounces Dove milk chocolate
your own cookie dough recipe
Combine the chocolate in a saucepan over low heat. Cook, stirring frequently, until melted.
Grease a 9-inch metal pan. Pour the chocolate into the pan and then refrigerate until set. When firm, break into gravel-sized pieces.
Preheat the oven to 375 degrees F.
Add the chopped chocolate to your favorite cookie dough recipe. Use 1/3 cup of the dough per cookie. Place on a baking sheet and flatten to about 3 1/2-inches in diameter.
Place the baking sheet in the oven and bake at 375 degrees F for 16-18 minutes or until lightly browned (they will look a little underdone). Let cool on the baking sheet for 5 minutes when done and then transfer to a cooling rack. Store cookies in an airtight container.
Recipe Source: Adapted from Gloria Pitzer
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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