Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

This copycat recipe tastes just like the rotisserie chicken from Boston Market, but it's a fraction of the price. Serve this chicken with some roasted potatoes and vegetables for a complete meal.

3 1/2 pounds whole chicken
1 onion cut in chunks
1 unpeeled apple cut in wedges
1 stalk celery, chopped
Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.
Cook in a 350 degrees F oven for an hour plus 15 to 30 minutes depending on the size of the chicken. Be sure it is nicely browned.
supersalad
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.



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reviews & comments
Obviously not a close match with Boston Market since you don't actually roast the chicken on a rotisserie. But it was easy to make, and came out good. You might want to brine the chicken beforehand so that it stays good and moist.