Copycat Bojangles' Cajun Rice
ready in: 30-60 minutes
recipe id: 113962
cook method: stovetop
1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning
2 cups long grain white rice
3 cups chicken broth
Chop gizzards small, fry in half the butter. Set aside.
Brown rice in rest of butter. Add broth and seasoning and reserved gizzards. Let simmer for at least 20 minutes until water evaporates.
Let rice standing covered for 10 minutes. Fluff with fork.
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