Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Bojangles' Cajun Rice
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- #113962
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning
2 cups long grain white rice
3 cups chicken broth
directions
Chop gizzards small, fry in half the butter. Set aside.
Brown rice in rest of butter. Add broth and seasoning and reserved gizzards. Let simmer for at least 20 minutes until water evaporates.
Let rice standing covered for 10 minutes. Fluff with fork.
added by
r1973
nutrition data
246 calories, 7 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
I just left this restaurant after having it for the first time. This recipe does not have the ground pork sausage that is there dirty (Cajun) rice.