Bojangles' Cajun Rice
recipe at a glance
ready in: 30-60 minutes
serves/makes: 8recipe id: 113962cook method: stovetop
1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning
2 cups long grain white rice
3 cups chicken broth
Chop gizzards small, fry in half the butter. Set aside.
Brown rice in rest of butter. Add broth and seasoning and reserved gizzards. Let simmer for at least 20 minutes until water evaporates.
Let rice standing covered for 10 minutes. Fluff with fork.
246 calories, 7 grams fat, 39 grams carbohydrates, 6 grams protein per serving
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