home > recipes > copycat recipes > copycats a to z > B - BB King to Buca di Beppo

Copycat Bojangles' Cajun Rice

recipe at a glance
question or comment
1 comment

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 113962
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning
2 cups long grain white rice
3 cups chicken broth

directions

Chop gizzards small, fry in half the butter. Set aside.

Brown rice in rest of butter. Add broth and seasoning and reserved gizzards. Let simmer for at least 20 minutes until water evaporates.

Let rice standing covered for 10 minutes. Fluff with fork.

shared by

r1973

nutrition

246 calories, 7 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like bojangles' cajun rice




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Apr 10, 2014

TSGIRL48
Member since: April 3, 2012
COMMENT:
I just left this restaurant after having it for the first time. This recipe does not have the ground pork sausage that is there dirty (Cajun) rice.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.