Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Copycat Bojangles' Cajun Rice
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- #113962

30-60 minutes
ingredients
1 package chicken gizzards
4 tablespoons butter
2 tablespoons Cajun seasoning
2 cups long grain white rice
3 cups chicken broth
directions
Chop gizzards small, fry in half the butter. Set aside.
Brown rice in rest of butter. Add broth and seasoning and reserved gizzards. Let simmer for at least 20 minutes until water evaporates.
Let rice standing covered for 10 minutes. Fluff with fork.
added by
r1973
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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reviews & comments
I just left this restaurant after having it for the first time. This recipe does not have the ground pork sausage that is there dirty (Cajun) rice.