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Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

8 ounces butter
8 ounces yellow onion, diced
1/2 gallon water
3 ounces Paste Chicken Base
12 ounces Smoked Gouda, finely shredded
8 ounces Celery, diced small
8 ounces flour
1 quart (40%) cream (heavy cream)
1 1/2 tablespoon minced garlic
1 cup Madeira wine
1/4 ounce Fresh Thyme (just the leaves, no stems)
12 ounces Shiitake Mushrooms, julienned

DIRECTIONS:

Melt Butter in a large pot. Add celery, onion, and mushrooms, sauté until cooked, but still firm. Add flour to make a roux, cook for five minutes more while stirring to coat all of the ingredients. Stir in the remaining ingredients and blend well.

Be careful not to scorch the soup. Cook until the cheese melts and the consistency is thick and smooth.

NUTRITION:

This Bogey Country Club Smoked Gouda and Shiitake Mushroom Soup recipe from CDKitchen serves/makes 4

Recipe ID: 12852

SUBMITTED BY: supersalad

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