Bistro Luna's Crab Salad with Mango and Mandarin Orange Recipe

ingredients

10 ounces Dungeness crab meat, cooked and picked over
2 tablespoons mayonnaise
2/3 cup mango, peeled and finely diced
2/3 cup mandarin oranges
1/3 cup roasted red bell peppers, peeled and diced
1/4 teaspoon cayenne pepper
2 tablespoons fresh chives, chopped
2 cups mesclun greens
salt and freshly ground black pepper

directions

Wrap the crab meat tightly in a clean kitchen towel to absorb excess water.

Place crab meat in a bowl and add the mayonnaise. Mix together thoroughly. Add mango, mandarin oranges, bell pepper, cayenne pepper and 1 tablespoon of the chives.

Add salt and pepper to taste. Mix gently until all of the ingredients are evenly distributed.

Serve crab salad on top of mixed greens and top with remaining chives.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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