6 cups potatoes, diced, boiled, chilled 2 cups milk 1/2 cup butter 1/2 teaspoon salt 1/4 cup flour 1 teaspoon paprika 1/4 teaspoon black pepper 1 teaspoon instant chicken bouillon granules 6 ounces Velveeta cheese
Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned.
for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.
Bill Knapps Augratin Potatoes are made with Old English Cheese not velveeta like most recipes say. It is in a jar and is expensive but worth it. Can find it on the shelf along with the other cheeses that come in a jar like cheese whiz.
Apr 22, 2011
This recipe is fabulous. My family loves it. Great for potlucks, you won't take any leftovers home with you!!!! Mmmmm Mmmmm!!!!!
Nov 3, 2004
sbolle Member since: November 3, 2004
These are just like I remember, the original taste & texture! Whole family loved them.
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