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Bill Knapp's Au Gratin Potatoes

recipe at a glance
Rating: 5/5 5 stars
2 reviews
1 comment

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 12799
cook method: oven, stovetop

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6 cups potatoes, diced, boiled, chilled
2 cups milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese


Prepare potatoes. Melt butter in large saucepan. Add flour and blend.

Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned.

cook's notes

for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.


351 calories, 22 grams fat, 30 grams carbohydrates, 12 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad

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Guest at
Oct 23, 2012

Guest Foodie
question or comment
Bill Knapps Augratin Potatoes are made with Old English Cheese not velveeta like most recipes say. It is in a jar and is expensive but worth it. Can find it on the shelf along with the other cheeses that come in a jar like cheese whiz.

Guest at

recipe rating
This recipe is fabulous. My family loves it. Great for potlucks, you won't take any leftovers home with you!!!! Mmmmm Mmmmm!!!!!

Registered Member at

Member since: November 3, 2004
recipe rating
These are just like I remember, the original taste & texture! Whole family loved them.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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