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Big-John's Beans 'N Fixin's

recipe at a glance
Rating: 4/5 4 stars
6 reviews
1 comment


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 17471
cook method: stovetop

Big-John's Beans 'N Fixin's Recipe
photo by: Webb
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ingredients

1 can (16 ounce size) pork and beans
***The "Fixin's"***
1/2 cup sloppy joe sauce
1 1/2 tablespoon real bacon bits
1/2 tablespoon sugar
1 1/2 teaspoon molasses
1 teaspoon dried minced onion
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon white vinegar
0.33 teaspoon black pepper

directions

Combine the ingredients for the Fixin's in a small jar, cover, and refrigerate at least a 1/2-hour. (This allows the flavors to "meld").

At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixin's. Over low-medium heat, bring the Beans and Fixin's to a simmer, stirring occasionally. When heated through --- serve!


nutrition

160 calories, 2 grams fat, 30 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
350%
number of 4 star votes on this recipe
117%
number of 3 star votes on this recipe
117%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
117%
number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
Added some smoked sausage to this and it was da bomb! Never thought that a can of beans could taste so good.



Guest at CDKitchen.com
Nov 26, 2012

Bear
question or comment
I haven't tried this yet...I plan on it. I do have a suggestion. I would use a can of Baked Beans like Bush's Original. I suggest this because the "Fixins" were added to a can of Big Johns Baked Beans that was attached under the fixins. That is what I plan on trying.



Guest at CDKitchen.com



recipe rating
Not very much li8ke the original "Big John's" beans. However, it isn't bad as a different beans recipe.



Registered Member at CDKitchen.com



Member since: July 2, 2010
recipe rating
We added 1/4 pound smoked boston butt per pound of beans. They were absolutely divine. people have talked about them for the 2 years we've been serving them at the lake for our July 4th celebration!!!!!



Registered Member at CDKitchen.com



Member since: July 19, 2009
recipe rating
Very easy to make - excellent flavors - not just beans from a can. I did reduced liquid a tad the second time I made them (drained the beans) "Big John's!"



Guest at CDKitchen.com



recipe rating
Not even close to the original recipe. It's over-powered by the Manwich sauce, not sweet enough, and way too much pepper!



Guest at CDKitchen.com



recipe rating
These taste almost the same as the real thing Great copy cat recipe



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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