Big-John's Beans 'N Fixin's
recipe at a glance
4 stars - 7 reviews
ready in: 30-60 minutes
serves/makes: 4recipe id: 17471cook method: stovetop
1 can (16 ounce size) pork and beans
1/2 cup sloppy joe sauce
1 1/2 tablespoon real bacon bits
1/2 tablespoon sugar
1 1/2 teaspoon molasses
1 teaspoon dried minced onion
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon white vinegar
0.33 teaspoon black pepper
Combine the ingredients for the Fixin's in a small jar, cover, and refrigerate at least a 1/2-hour. (This allows the flavors to "meld").
At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixin's. Over low-medium heat, bring the Beans and Fixin's to a simmer, stirring occasionally. When heated through --- serve!
160 calories, 2 grams fat, 30 grams carbohydrates, 7 grams protein per serving
. This recipe is low in fat.
ratings & reviews
|Jul 5, 2013 BEANO
Added some smoked sausage to this and it was da bomb! Never thought that a can of beans could taste so good.
Nov 26, 2012 Bear
I haven't tried this yet...I plan on it. I do have a suggestion. I would use a can of Baked Beans like Bush's Original. I suggest this because the "Fixins" were added to a can of Big Johns Baked Beans that was attached under the fixins. That is what I plan on trying.
Sep 29, 2012 BadJack
Not very much li8ke the original "Big John's" beans. However, it isn't bad as a different beans recipe.
Jul 2, 2010 mullinMember since: July 2, 2010
We added 1/4 pound smoked boston butt per pound of beans. They were absolutely divine. people have talked about them for the 2 years we've been serving them at the lake for our July 4th celebration!!!!!
Jul 19, 2009 qwiopMember since: July 19, 2009
Very easy to make - excellent flavors - not just beans from a can. I did reduced liquid a tad the second time I made them (drained the beans) "Big John's!"
Feb 1, 2007 Guest Foodie
Not even close to the original recipe. It's over-powered by the Manwich sauce, not sweet enough, and way too much pepper!
Feb 27, 2006 Guest Foodie
These taste almost the same as the real thing Great copy cat recipe
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