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Bennigan's Potato Soup (Restaurant Version)

recipe at a glance
Rating: 5/5 5 stars
7 reviews
1 comment

ready in: under 30 minutes
serves/makes:   10
  

recipe id: 17424
cook method: stovetop

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ingredients

1 3/4 ounce ham base
2 quarts chicken stock
8 ounces yellow onion, diced
3 ounces margarine
2 pounds potatoes, cut bite size
1 1/2 teaspoon black pepper
2 cups milk
3 ounces flour
3 ounces margarine

directions

Combine chicken stock in sauce pan with ham base. Stir until lumps are gone. In separate stock pot: melt first margarine measurement; add onion and saute until transparent. Add potato pieces and pepper. Add chicken stock mix and stir until well mixed. Bring mixture to a boil.

In small pan, melt second margarine measure and add flour to create a roux. It should be light brown in color. When stock comes to a boil, add roux with a wire whisk. This will cause the soup to start thickening. Return to a boil. Slowly add the milk.

If the soup is too thin, make additional roux and add it to the soup. If you need to do this, be sure to cook the roux until a tan color. This will get rid of the raw flour taste. If the soup is too thick, thin it out with more milk.

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nutrition

294 calories, 16 grams fat, 29 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
I've made this soup several times ... And I leave the ham base out. Too salty. Otherwise perfect.



Guest at CDKitchen.com



REVIEW: recipe rating
Made this as directed with the exception of the suggestion to add bacon.



Guest at CDKitchen.com
May 27, 2009

New to cooking
COMMENT:
What is ham base? Would like to try this recipe.

CDKitchen Note: It is a soup base, check in your grocery store near the broth and bouillon



Guest at CDKitchen.com



REVIEW: recipe rating
This soup is amazing! Especially when you add pieces of bacon and cheddar cheese. YUM!!



Guest at CDKitchen.com



REVIEW: recipe rating
Excllent, very close to the restaurant recipe,but spicier.



Guest at CDKitchen.com



REVIEW: recipe rating
This soup is wonderful and very easy to make.



Guest at CDKitchen.com



REVIEW: recipe rating
This is the exact recipe. I love it!!



Registered Member at CDKitchen.com



Member since: October 9, 2005
REVIEW: recipe rating
THis is the exact recipe! This will yield perfect soup. There is just one thing. Do not add the milk while the soup is boiling. Keep it at a low simmer, add the milk. Let simmer for 5 minutes then remove from heat. It will continue to thicken as it cools.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.