Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Copycat Bennigan's Potato Soup (Restaurant Version)
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Bennigan's may have gone out of business but you can still have their famous potato soup by making this copycat recipe at home!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
2 comments
ingredients
3 1/2 tablespoons ham base
2 quarts chicken stock
1 cup chopped yellow onion
3/4 cup butter
2 pounds potatoes, peeled and cubed
1 1/2 teaspoon black pepper
2 cups milk
2/3 cup all-purpose flour
directions
Dissolve the ham base in a small amount of the chicken stock. Mix until the ham base is blended in. Add the dissolved ham base to the remaining chicken stock. Mix well then set aside.
In a stock pot, add half of the margarine and onion and cook over medium heat for 4-5 minutes or until the onion is soft. Add the potatoes and black pepper. Mix well.
Add the chicken stock to the pot and bring the soup to a boil. Reduce the heat to a simmer.
In a small pan, combine the remaining margarine and flour. Mix until smooth. Cook over medium heat, stirring constantly, until the roux has turned light brown (do not let it burn).
While stirring the soup, slowly stir in the roux mixture. Continue to stir and let the soup return to a low boil.
Add the milk while stirring. Cook, stirring constantly, until the soup has thickened.
Adjust the seasoning as needed with salt and pepper. Serve hot.
recipe tips
Dissolve the ham base thoroughly to avoid lumps in the soup.
Cook the onions until soft but not browned.
Cut the potatoes into uniform pieces for even cooking.
Make the roux (butter and flour step) carefully to avoid burning. If it burns, start the roux over.
Stir the soup continuously when adding the roux to prevent lumps.
Thin the soup with additional milk if needed.
Season the soup to taste before serving.
Serve hot with toppings like shredded cheese, chopped green onions, or bacon bits.
Experiment with different toppings and mix-ins to create your own version of this copycat soup.
common recipe questions
Can I use a different type of stock?
Yes, you can use vegetable stock and a vegetarian base for a vegetarian version.
Is it necessary to use ham base?
Ham base adds a unique flavor, but you can omit it or use a ham hock for a similar effect.
How do I know when the potatoes are cooked?
The potatoes are done when they are tender and can be easily pierced with a fork.
Can I make this soup creamier?
Yes, you can add more milk or a splash of cream for a creamier texture.
How should I store leftovers?
Store leftovers in a covered container in the refrigerator for up to 3 days and reheat gently.
Can I make this soup ahead of time?
Yes, you can make it ahead and reheat it, but the potatoes may become softer upon reheating.
nutrition data
294 calories, 16 grams fat, 29 grams carbohydrates, 6 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
I miss bennigans! this soup was my favorite. making it tonight!
October 25, 2018
LOVE this soup!!!! Just like what we used to get at Bennigan's!!
June 7, 2014
I've made this soup several times ... And I leave the ham base out. Too salty. Otherwise perfect.
May 27, 2013
Made this as directed with the exception of the suggestion to add bacon.
What is ham base? Would like to try this recipe.
It is a soup base, check in your grocery store near the broth and bouillon
September 21, 2008
This soup is amazing! Especially when you add pieces of bacon and cheddar cheese. YUM!!
February 24, 2008
Excllent, very close to the restaurant recipe,but spicier.
September 23, 2007
This soup is wonderful and very easy to make.
January 12, 2007
This is the exact recipe. I love it!!
October 9, 2005
THis is the exact recipe! This will yield perfect soup. There is just one thing. Do not add the milk while the soup is boiling. Keep it at a low simmer, add the milk. Let simmer for 5 minutes then remove from heat. It will continue to thicken as it cools.