Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
ready in: 1-2 hrs
recipe id: 11426
1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
1 can (8.25 ounce size) crushed pineapple, drained (juice reserved)
2 tablespoons reserved pineapple juice
2 1/2 tablespoons sugar
Combine all ingredients and mix on medium speed for 2 minutes.
Chill in refrigerator for an hour.
Serve as dipping sauce with eggrolls.
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