Bennigan`s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
8 1/4 ounces can crushed pineapple, drained (juice reserved)
2 tablespoons pineapple juice
2 1/2 tablespoons sugar

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Directions:

1. Combine all ingredients and mix on medium speed for 2 minutes.

2. Chill in refrigerator for an hour.

3. Serve as dipping sauce with eggrolls.

This recipe from CDKitchen for Bennigan`s Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce serves/makes 6

Recipe ID: 11426

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