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Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 11426

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ingredients

1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
1 can (8.25 ounce size) crushed pineapple, drained (juice reserved)
2 tablespoons reserved pineapple juice
2 1/2 tablespoons sugar

directions

Combine all ingredients and mix on medium speed for 2 minutes.

Chill in refrigerator for an hour.

Serve as dipping sauce with eggrolls.


nutrition

312 calories, 31 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Yvette



ratings & reviews



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Guest at CDKitchen.com



recipe rating
This recipe is right on!! The roasted salsa I use Frontera roasted tomato salsa..I get it Wegmans...



Registered Member at CDKitchen.com



Member since: January 23, 2004
recipe rating
I haven't tried this recipe yet but excited to finally find it. I love this salsa and always wondered how to make it. My question is where do you find the fire roasted salssa for this recipe? If anyone can tell me i would appreciate it.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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