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Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce

recipe at a glance
Rating: 5/5
2 reviews


ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 11426

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ingredients

1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
1 can (8.25 ounce size) crushed pineapple, drained (juice reserved)
2 tablespoons reserved pineapple juice
2 1/2 tablespoons sugar

directions

Combine all ingredients and mix on medium speed for 2 minutes.

Chill in refrigerator for an hour.

Serve as dipping sauce with eggrolls.

added by

Yvette

nutrition

312 calories, 31 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe is right on!! The roasted salsa I use Frontera roasted tomato salsa..I get it Wegmans...


Registered Member at CDKitchen.com
Member since:
Jan 23, 2004





REVIEW: 5 star recipe rating
I haven't tried this recipe yet but excited to finally find it. I love this salsa and always wondered how to make it. My question is where do you find the fire roasted salssa for this recipe? If anyone can tell me i would appreciate it.


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