Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
recipe at a glance
5 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 6recipe id: 11426
1 cup mayonnaise
4 tablespoons fire roasted tomato salsa
1 can (8.25 ounce size) crushed pineapple, drained (juice reserved)
2 tablespoons reserved pineapple juice
2 1/2 tablespoons sugar
Combine all ingredients and mix on medium speed for 2 minutes.
Chill in refrigerator for an hour.
Serve as dipping sauce with eggrolls.
312 calories, 31 grams fat, 13 grams carbohydrates, 1 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Jun 21, 2007 Dave
This recipe is right on!! The roasted salsa I use Frontera roasted tomato salsa..I get it Wegmans...
Jan 23, 2004 jane1957Member since: January 23, 2004
I haven't tried this recipe yet but excited to finally find it. I love this salsa and always wondered how to make it. My question is where do you find the fire roasted salssa for this recipe? If anyone can tell me i would appreciate it.
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