Ben & Jerry's Sweet Cream Base #1 Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 quart
Ingredients:
2 large Eggs
3/4 cup Sugar
2 cups Heavy or whipping cream
1 cup Milk
Directions:
This is Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and fluffy, about 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
This recipe from CDKitchen for Ben & Jerry's Sweet Cream Base #1 serves/makes 1 quart
Recipe ID: 28227
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Copy Cat and Restaurant
B - Copy Cat Restaurant
Desserts
Ice Cream
Similar Recipes
Boston Market Saucer Sized Chocolate Chip Cookies
Barnacle Bill`s Creamy Italian Dressing
Frosty The Snowball
Cream Cheese Ice Cream
Almond Ice Cream
Ginger Ice Cream
Boston Market Cornbread
Brewed Awakenings Walnut Buttermilk Waffles
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Chipotle Cranberry Sauce»» Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
»» Mint-Pesto Rubbed Leg Of Lamb
»» Chocolate Pumpkin Cheesecake Bars
»» Cinnamon-Pumpkin Cheesecake
»» Hawaiian Delight Dessert
»» Thanksgiving Pumpkin Cranberry Bread
»» Best In The West Pumpkin Pie
More New Recipes Added Today
New recipEbox cookbooks
»» STRAWBERRY RICOTTA PANCAKES»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
»» SPINACH CHEESE STUFFED MUSHROOMS
»» ASPARAGUS AND CHICKEN CARBONARA
»» PEANUT BUTTER-CARAMEL CANDY COOKIE BITES
»» IMPOSSIBLE PEACHES AND CREAM PIE
»» BOURBON-PECAN TART WITH CHOCOLATE DRIZZLE




