2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half and half
directions
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend.
cook's notes
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!!
added by
supersalad
nutrition data
347 calories, 28 grams fat, 24 grams carbohydrates, 2 grams proteinper 1/2 cup. This recipe is low in sodium.
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