Beaches and Sandals` Rice and Beans Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup dried kidney beans, soaked overnight, drained
2 cups unsweetened coconut milk
1 1/2 garlic cloves, minced
4 scallions, finely chopped
1/2 sprig fresh thyme, finely chopped
1 1/2 cup uncooked rice
1 1/4 cup water
1 teaspoon salt
1/2 tablespoon sugar
Salt and ground black pepper
Directions:
In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour.
Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.
This recipe from CDKitchen for Beaches and Sandals` Rice and Beans serves/makes 6
Recipe ID: 17146
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