It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beach House Grill's Butter Mochi
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- #12325
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces butter
4 ounces white chocolate
6 eggs
1/2 teaspoon vanilla extract
1/4 cup mochi flour
3/4 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
3/4 cup coconut flakes
directions
Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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